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Fiejoada Trasmontana- bean stew, all of the funny parts of the pig end up in this dish.

Bolinhos de bacalhau- cod fish fritters, served as a starter or a snack, or along with rice and salad as the main dish

Acorda Alentejana- mashed bread with olive oil, coriander, salt, eggs, and water. More complete versions may consist of cod fish and shrimp.

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